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Thermal Cookers · wholesale enquiries
26K 6.5L Vacuum Thermal Cooker
The 26K vacuum thermal cooker comes in 3.5L, 4.5L and 6.5L sizes; this listing is for the pictured 6.5L version. Heat the 304 stainless steel inner pot on a suitable stove until the food boils, then place it inside the vacuum-insulated outer vessel to continue cooking with retained heat. The insulated vessel can also hold cold food or drinks with ice. The outer vessel does not need electricity; the inner pot must first be heated for hot cooking.
¥372.50 / unit · indicative
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Ordering information
- Sample order
- From 10 units
- Standard bulk order
- From 100 units
- Private label
- Logo, color, packaging and manual options available
- Market configuration
- Plug type and voltage can be customized
Specifications
- Product category
- Thermal Cookers
- Catalog summary
- 6.5L · vacuum-insulated · no power needed for heat retention
- Model
- 26K
- Capacity
- 6.5L · 3.5L and 4.5L listed separately
- Material
- Food-grade SUS 304 stainless steel
- Outer vessel
- Double-wall, vacuum-insulated stainless steel body and lid
- Inner pot
- Three-layer stainless steel composite base; supplier lists flame and induction heating
- Hot use
- Bring food to a boil, heat for another 3–5 minutes, then transfer the covered pot to the insulated vessel
- Cold use
- Add ice or cold drinks and close the lid for passive cold retention
- Electricity
- No electricity needed for the insulated outer vessel
- Reference lead time
- 45–60 days after deposit and packaging approval
- Ordering note
- Confirm capacity, color, packaging and performance for your order
